Chefs Know Best—
Dominique Crenn’s San Francisco
When it comes to experiencing a city through its food, local chefs know best. That’s why we regularly tap the address books of some of the world’s most renowned chefs to guide you expertly through the culinary scene of their city.
Dominique Crenn
Dominique Crenn’s Parisian upbringing shaped her love of fine food, while studies in economics prepared her for the world of top-tier restaurants. After working in some of San Francisco’s most renowned kitchens, she became Indonesia’s first female executive chef. Back in the U.S., she earned her first Michelin star at Luce before opening Atelier Crenn in 2011, Petite Crenn in 2015, and Bar Crenn in 2018. Today, she holds a total of four stars. In addition to her deeply personal and artistic approach, Crenn’s cuisine is characterized by her commitment to sustainability. She sources produce from her own farm and removed meat from her menu in 2018.
Maison Ë What is the best way to experience San Francisco’s food scene?
Dominique Crenn San Francisco’s food scene is a wild mix of global flavors and fresh local ingredients, where every dish feels like a creative adventure. The city’s diversity really shines through in its food, with each neighborhood offering something special. I’d say start in the Mission District, where you can go from classic taquerias to cutting-edge restaurants all in one stroll. Then, make your way to the Outer Richmond for some of the best dim sum, sushi, and Burmese food you’ll ever have. For a chill, scenic vibe, grab an outdoor table in North Beach and soak in the Italian flavors along with the Bay breeze.
- BakeriesBoudin Bakery
The Mill
Tartine Bakery - Sustainable Premium CaviarThe Bump Bar of California Caviar Company
- Farmers’ MarketFerry Plaza Farmers' Market
- MealsFlour + Water
La Taqueria - Neighborhoods to exploreMission District
Outer Richmond
North Beach
M.Ë Is there a particular dish or delicacy that you think tastes better in San Francisco than anywhere else?
D.C. Sourdough bread in San Francisco is on another level. It’s all about that tangy flavor you can only get here, thanks to the city’s wild yeast and fog. Boudin Bakery is a classic spot to try it. Another local treasure is abalone, a rare treat that’s done beautifully at Boulevard. It’s tender, subtly sweet, and just tastes like the ocean in the best possible way. Both are must-tries if you’re in town.
M.Ë Which restaurants do you recommend for an excellent, sustainable meal?
D.C. One of my top picks is the Bump Bar at California Caviar Company. The owner, Deborah Keane, started as the first caviar company to only sell sustainably farmed caviar. Now, she is working to create the first-ever living caviar. A perfect example of how thoughtful dining can also be delicious.
M.Ë San Francisco is home to fantastic bakeries. What are your favorites?
D.C. The Mill is a top spot, especially for their Josey Baker bread—those crusty, rustic loaves are amazing. Their almond croissants and ham-and-cheese croissants are flaky magic. Tartine Bakery is another legend in the city. Their morning buns are a perfect mix of sweet, cinnamony goodness.
M.Ë Any other places you’d like to point out?
D.C. The Ferry Plaza Farmers’ Market is a can’t-miss stop—it’s full of restaurants and culinary-focused shops. For an incredible meal, head to Flour + Water. Their handmade pasta is pure comfort but still feels upscale. And if you’re craving a Mission-style burrito, La Taqueria is a legend for a reason. These spots barely scratch the surface, though—there’s always something new to explore in the city.
John Troxell